News Updates 2021

Suttur, June 30, 2021: ICAR JSS Krishi Vignan Kendra, in collaboration with the Bhootanala Fisheries Research and Information Centre, Vijayapura, organized a training program on “Fisheries and Sustainable Fish Farming Ecosystem” at their premises. The event saw the participation of esteemed resource persons, including Dr. Vijaykumar S., Dr. Vijaykumar Atnur, and Dr. Rakshit Raj U.M., Assistant Professors from the Fisheries Research and Information Centre, Vijayapura.

During the program, Dr. Rakshit Raj U.M. highlighted the favorable conditions in Mysuru District, where an average annual rainfall of 700-800 mm and ample water resources like the Kaveri and Kabini rivers contribute to a good groundwater level. Farmers equipped with pump sets can take advantage of this situation by creating agriculture ponds in their fields, enabling them to cultivate crops without solely relying on rainfall. Dr. Rakshit Raj U.M. further emphasized the income-boosting potential of undertaking fisheries in these ponds, including the storage of rainwater.

Dr. Vijaykumar, the main resource person, stressed the significance of fisheries and explained its growth trajectory. He shed light on the health benefits associated with fish consumption and urged farmers to consider incorporating fisheries into their agricultural practices. Dr. Vijaykumar provided insights into various fish species suitable for breeding, feeding techniques, and the estimated expenses involved. He pointed out that a single acre of land can accommodate the breeding of 4-5 thousand fish, each weighing approximately 1 kg within a year. With a market price of Rs. 100 per kilogram, farmers can potentially earn an annual income of two to two-and-a-half lakh rupees per acre, after deducting expenses.

Highlighting the demand for fish in the market, Dr. Vijaykumar emphasized that unlike crops that may go to waste during protests, there have been no instances of fish being discarded on the roads due to the consistent demand for this product. He encouraged farmers to identify market demands and prioritize the supply of high-demand products to maximize their income.

In addition, Dr. Vijaykumar Atnur addressed the attendees, discussing the various diseases that can affect fish, including bacteria, viruses, fungi, and protozoa. He also shared preventive measures to safeguard fish health.

The training program, conducted virtually on the Google Meet app, witnessed the participation of more than 25 individuals, including Smt. H.V. Divya, Senior Scientist, Incharge Head JSS KVK, and scientists Sri Shamraj, Smt. Netravathi Yettinamani, Dr. Vinay G.M., Sri Rajanna, Sri Sundarraj, Sri Gangappa Hipparagi, Sri Kumaraswamy, along with several progressive farmers. The session fostered an interactive environment, with attendees exchanging valuable questions and answers.

Suttur, June 29, 2021: ICAR JSS Krishi Vignan Kendra, Suttur, in collaboration with ICAR Krishi Vignan Kendra, Gonikoppal, Kodagu, organized a training program on organic terrace gardening as part of the Platinum Jubilee celebrations of Indian Independence (India@75). The program aimed to equip participants with knowledge and skills in cultivating organic gardens on their terraces.

Dr. Prabhakar B., a distinguished Horticulture Scientist from ICAR KVK, Gonikoppal, served as a resource person, enlightening participants on various critical aspects of terrace gardening. Dr. Prabhakar shared valuable insights on suitable vegetables and fruits for terrace gardening, emphasizing their adaptability to different seasons such as rainy, winter, and summer. He also highlighted perennial crops, essential tools and implements required for terrace gardening, maintenance practices, and precautionary measures to ensure success.

Smt. Netravathi Yettinamani, a renowned Home Scientist from JSS KVK, Suttur, also contributed as a resource person, focusing on the importance of balanced food groups and the significant role of fruits and vegetables in our diet. She emphasized the adverse effects of excessive pesticide usage and underscored the benefits of terrace gardening or kitchen gardens. Smt. Netravathi provided participants with insights into various models of kitchen gardens, availability of seeds and plants, essential tools for cultivation, and the layout of a terrace garden. Additionally, she discussed the range of greens, vegetables, and fruits suitable for terrace gardening, highlighting their medicinal qualities, nutrients, and their relevance for daily consumption.

Smt. Divya H.V., Senior Scientist and Head (Incharge) of JSS KVK, shared her expertise in organic fertilizer preparation for kitchen gardening. She educated participants on the methods of preparing fertilizers in pots, the optimal soil and manure mixture, effective nutrition management, and the principles of Anaerobic Composting. Smt. Divya addressed the challenges related to crop diseases and pests, providing insights into traditional knowledge-based solutions, including various decoctions for disease and pest prevention. Participants also learned about the application of “beejamrutha” and “jeevamrutha” and their practical usage.

The training program witnessed the enthusiastic participation of 101 farmers from Mysuru and Kodagu Districts, as well as staff members from JSS KVK and Gonikoppal KVK.

Suttur, June 28, 2021: ICAR JSS Krishi Vignan Kendra, Suttur, conducted a training program on “Using Sugarcane in Production of Non-Sugar Products” as part of the India@75 Program. The program, held in Sonahalli Village, Nanjangud Taluk, aimed to educate participants on the diverse applications of sugarcane beyond traditional sugar production.

Sri Shamraj, a renowned Cultivation Science Scientist from JSS KVK, served as the resource person, providing participants with valuable insights into various sub-products of sugarcane and their versatile uses. He emphasized the utilization of by-products such as press food for compost preparation, bagasse for electricity generation, and sugarcane juice for ethanol production. Sri Shamraj also highlighted the emerging trend of producing environmentally-friendly bioplastics using sugarcane starch, while emphasizing the use of ethanol in sanitizer and biodiesel production.

During the training session, Sri Shamraj introduced participants to innovative production techniques in sugarcane cultivation. He discussed improved sugarcane varieties that offer higher yields and shared best practices for fertilizer usage and comprehensive crop management tailored to specific sugarcane varieties and soil characteristics.

As part of the program, Sri Shamraj visited the sugarcane field of Sri Satish Kumar, a resident of Sonahalli village, where he provided comprehensive crop management guidance and shared practical insights.

The training program received an enthusiastic response from the participants, who appreciated the opportunity to explore the vast potential of sugarcane beyond traditional sugar production.