July 2021

Vaccination: A Strong Weapon to Prevent Coronavirus, Asserts Dr. Nagendra at Kollegal Camp

Kollegal, July 7, 2021: Dr. Nagendra, Taluk Medical Officer of Kollegal, emphasized that vaccination is the most potent weapon to combat the deadly Coronavirus. His remarks came during the inauguration of a COVID-19 vaccination camp held at JSS Women’s College in Kollegal on July 6. Dr. Nagendra stressed the importance of a successful vaccination campaign in the fight against the ongoing pandemic.

Addressing the attendees, Dr. Nagendra urged everyone to place their trust in science and acknowledge the remarkable efforts of scientists in developing vaccines within a remarkably short timeframe. He urged individuals to actively create awareness among their relatives, friends, and neighbors, encouraging them to receive the vaccine.

Presiding over the event, Prof. Umesh, Principal of JSS Women’s College, Kollegal, expressed his belief that India cannot achieve pandemic-free status until the virus is eradicated worldwide. He highlighted the crucial step taken by the Government of India in providing free vaccinations for all citizens. While acknowledging the decline in the intensity of the second wave, Prof. Umesh stressed the importance of remaining vigilant. He emphasized the continued adherence to safety measures such as wearing masks, maintaining social distance, and strictly following all guidelines.

Over 100 students from the college received their vaccinations during the event, which witnessed the presence of lecturers Smt. Smitha, Smt. Mamatha, Smt. Bhramaramba, Smt. Vani, as well as vaccination staff.

The vaccination camp at JSS Women’s College, Kollegal, represents another significant effort to mitigate the impact of the Coronavirus by promoting widespread vaccination and adherence to public health guidelines.

2023-05-24T11:01:07+00:00July 7th, 2021|

“Let the war against plastic become public – Smt. Smitha – Virtual lecture program at JSS Women’s College

Kollegal, July 7, 2021: “Though we all know that usage of plastic is hazardous none of us are ready to stop using it in our daily lives. Hence, all of us should stop using it. Let it begin with us, then at home, in our locality and everywhere,” opined Smt. Smitha, Lecturer, Dept. of Geography, JSS Women’s College, Kollegal.

She delivered a virtual lecture on the topic, “Environment conservation impossible without stopping usage of plastic,” organized by the Environment Conservation Committee, National Service Scheme, of the JSS Women’s College, Kollegal.

In her lecture, she said, “Though plastic is prohibited in the State and the country, all of them including businessmen, customers have continued using it unabatedly, which is very unfortunate. The methane gas emitted from plastic is 30 times dangerous than carbon dioxide. It leads to the extinction of flora and fauna. Hence, we all should pledge not to use plastic and save our future generations from disaster.”

In his presidential address, Prof. Umesh, Principal expressed his view, “plastic appears harmless from outside, but it can prove fatal to us. We conducted the cleanliness drive successfully. Likewise, we should also strive to build a completely plastic-free society. Many other alternate products to plastic are available in the market. We should start using them and pledge not to use plastic,” he said.

Sri Basavaraju, NSS Program Officer, and NSS volunteers took part in the online virtual program.

2021-07-07T08:30:17+00:00July 7th, 2021|

JSS Ayurveda Medical College and Hospital Launched Immunity Booster Kits

JSS Ayurveda Medical College and Hospital has developed an immunity booster called “HITHAYU” for post-COVID rejuvenation and Balarasaya (Immuno Kids) for improving the immunity power in children. These two immunity kits were launched by the Leader of Opposition Sri. Siddarammaiah on 1st July 2021 at Sri Suttur Math, Mysuru in the gracious presence of His Holiness Jagadguru Sri Shivaratri Deshikendra Mahaswamiji.

Hats Off to JSS Ayurveda Medical College and Hospital for bringing out ayurvedic immunity kits to fight COVID.

2021-07-05T08:32:11+00:00July 5th, 2021|

Fisheries in Agri Ponds Can Double Income for Farmers

Suttur, June 30, 2021: ICAR JSS Krishi Vignan Kendra, in collaboration with the Bhootanala Fisheries Research and Information Centre, Vijayapura, organized a training program on “Fisheries and Sustainable Fish Farming Ecosystem” at their premises. The event saw the participation of esteemed resource persons, including Dr. Vijaykumar S., Dr. Vijaykumar Atnur, and Dr. Rakshit Raj U.M., Assistant Professors from the Fisheries Research and Information Centre, Vijayapura.

During the program, Dr. Rakshit Raj U.M. highlighted the favorable conditions in Mysuru District, where an average annual rainfall of 700-800 mm and ample water resources like the Kaveri and Kabini rivers contribute to a good groundwater level. Farmers equipped with pump sets can take advantage of this situation by creating agriculture ponds in their fields, enabling them to cultivate crops without solely relying on rainfall. Dr. Rakshit Raj U.M. further emphasized the income-boosting potential of undertaking fisheries in these ponds, including the storage of rainwater.

Dr. Vijaykumar, the main resource person, stressed the significance of fisheries and explained its growth trajectory. He shed light on the health benefits associated with fish consumption and urged farmers to consider incorporating fisheries into their agricultural practices. Dr. Vijaykumar provided insights into various fish species suitable for breeding, feeding techniques, and the estimated expenses involved. He pointed out that a single acre of land can accommodate the breeding of 4-5 thousand fish, each weighing approximately 1 kg within a year. With a market price of Rs. 100 per kilogram, farmers can potentially earn an annual income of two to two-and-a-half lakh rupees per acre, after deducting expenses.

Highlighting the demand for fish in the market, Dr. Vijaykumar emphasized that unlike crops that may go to waste during protests, there have been no instances of fish being discarded on the roads due to the consistent demand for this product. He encouraged farmers to identify market demands and prioritize the supply of high-demand products to maximize their income.

In addition, Dr. Vijaykumar Atnur addressed the attendees, discussing the various diseases that can affect fish, including bacteria, viruses, fungi, and protozoa. He also shared preventive measures to safeguard fish health.

The training program, conducted virtually on the Google Meet app, witnessed the participation of more than 25 individuals, including Smt. H.V. Divya, Senior Scientist, Incharge Head JSS KVK, and scientists Sri Shamraj, Smt. Netravathi Yettinamani, Dr. Vinay G.M., Sri Rajanna, Sri Sundarraj, Sri Gangappa Hipparagi, Sri Kumaraswamy, along with several progressive farmers. The session fostered an interactive environment, with attendees exchanging valuable questions and answers.

2023-05-26T08:08:09+00:00July 2nd, 2021|

Training Program on Organic Terrace Gardening Empowers Farmers

Suttur, June 29, 2021: ICAR JSS Krishi Vignan Kendra, Suttur, in collaboration with ICAR Krishi Vignan Kendra, Gonikoppal, Kodagu, organized a training program on organic terrace gardening as part of the Platinum Jubilee celebrations of Indian Independence (India@75). The program aimed to equip participants with knowledge and skills in cultivating organic gardens on their terraces.

Dr. Prabhakar B., a distinguished Horticulture Scientist from ICAR KVK, Gonikoppal, served as a resource person, enlightening participants on various critical aspects of terrace gardening. Dr. Prabhakar shared valuable insights on suitable vegetables and fruits for terrace gardening, emphasizing their adaptability to different seasons such as rainy, winter, and summer. He also highlighted perennial crops, essential tools and implements required for terrace gardening, maintenance practices, and precautionary measures to ensure success.

Smt. Netravathi Yettinamani, a renowned Home Scientist from JSS KVK, Suttur, also contributed as a resource person, focusing on the importance of balanced food groups and the significant role of fruits and vegetables in our diet. She emphasized the adverse effects of excessive pesticide usage and underscored the benefits of terrace gardening or kitchen gardens. Smt. Netravathi provided participants with insights into various models of kitchen gardens, availability of seeds and plants, essential tools for cultivation, and the layout of a terrace garden. Additionally, she discussed the range of greens, vegetables, and fruits suitable for terrace gardening, highlighting their medicinal qualities, nutrients, and their relevance for daily consumption.

Smt. Divya H.V., Senior Scientist and Head (Incharge) of JSS KVK, shared her expertise in organic fertilizer preparation for kitchen gardening. She educated participants on the methods of preparing fertilizers in pots, the optimal soil and manure mixture, effective nutrition management, and the principles of Anaerobic Composting. Smt. Divya addressed the challenges related to crop diseases and pests, providing insights into traditional knowledge-based solutions, including various decoctions for disease and pest prevention. Participants also learned about the application of “beejamrutha” and “jeevamrutha” and their practical usage.

The training program witnessed the enthusiastic participation of 101 farmers from Mysuru and Kodagu Districts, as well as staff members from JSS KVK and Gonikoppal KVK.

2023-05-26T08:14:04+00:00July 2nd, 2021|

Training Program Promotes Utilization of Sugarcane in Non-Sugar Product Manufacturing

Suttur, June 28, 2021: ICAR JSS Krishi Vignan Kendra, Suttur, conducted a training program on “Using Sugarcane in Production of Non-Sugar Products” as part of the India@75 Program. The program, held in Sonahalli Village, Nanjangud Taluk, aimed to educate participants on the diverse applications of sugarcane beyond traditional sugar production.

Sri Shamraj, a renowned Cultivation Science Scientist from JSS KVK, served as the resource person, providing participants with valuable insights into various sub-products of sugarcane and their versatile uses. He emphasized the utilization of by-products such as press food for compost preparation, bagasse for electricity generation, and sugarcane juice for ethanol production. Sri Shamraj also highlighted the emerging trend of producing environmentally-friendly bioplastics using sugarcane starch, while emphasizing the use of ethanol in sanitizer and biodiesel production.

During the training session, Sri Shamraj introduced participants to innovative production techniques in sugarcane cultivation. He discussed improved sugarcane varieties that offer higher yields and shared best practices for fertilizer usage and comprehensive crop management tailored to specific sugarcane varieties and soil characteristics.

As part of the program, Sri Shamraj visited the sugarcane field of Sri Satish Kumar, a resident of Sonahalli village, where he provided comprehensive crop management guidance and shared practical insights.

The training program received an enthusiastic response from the participants, who appreciated the opportunity to explore the vast potential of sugarcane beyond traditional sugar production.

2023-05-26T08:17:46+00:00July 2nd, 2021|