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Suttur, September 28, 2023: In an effort to empower women in rural areas and promote skill-based development, the ICAR JSS Krishi Vigyan Kendra, in collaboration with JSS Jana Shikshana Institute, Mysuru, conducted a three-and-a-half months tailoring training program. The initiative aimed to provide learning opportunities to women who may not have had access to formal education.

A total of 60 women were enrolled in three batches, with two teams based at JSS KVK and one at Jeemaralli. The training culminated in a certificate distribution ceremony, where participants were recognized for their successful completion of the program.

At the ICAR JSS KVK, Suttur, Mr. Ramesh, Director of the Institute of Public Education, inaugurated the certificate distribution program. He emphasized the financial assistance and opportunities that await these trained women, enabling them to contribute meaningfully to their households and communities.

Mrs. Divya, Senior Scientist and Head of JSS KVK, highlighted the numerous employment avenues available for rural women. She stressed that skills such as tailoring not only offer a means to generate supplementary income but also empower women to balance their roles as homemakers and contribute to agriculture.

Panchayat President Mr. Rangaswamy, who inaugurated the certificate distribution program at ICAR JSS Agricultural Science Centre in Jeemaralli, commended the initiative and pledged ongoing support. He encouraged participants to utilize their newfound skills for a better quality of life.

The event was graced by Mr. Ramesh, Director of Public Education Institute, Mrs. Divya, Senior Scientist and Head of KVK, Panchayat Members Mrs. Shantala, Mahesh, Shivakumar, and Sewing Training Teacher Mrs. Nagamma. Together, they distributed certificates to the accomplished women of Jeemaralli village.

This endeavour exemplifies the commitment of ICAR JSS Agricultural Science Centre and its partners to uplift rural communities by providing them with tangible skills and opportunities for economic empowerment.

Mysuru, September 29, 2023 – In a heartfelt commemoration of the 108th Jayanti mahotsava of His Holiness Jagadguru Shri Shivrathri Rajendra Mahaswamiji, Dr. Rajendra Mahaswamiji’s indelible impact on society was lauded by esteemed speakers. Dr. Pradeep Kumar Hebri, among others, extolled the enduring influence of His Holiness divine spirit, emphasizing its transformative role in nurturing virtuous actions.

Dr. Hebri expressed, “Remembrance of Dr. Shivarathri Rajendra Mahaswamiji is a pious work. They are always with us. His divine spirit is with us in different forms and engages us in good deeds. The actions of the pious are always conscious. He is the one who guided us and built our lives. That is why they are memorable. His is a life that can be remembered in public.”

Paying tribute to Dr. Shivarathri Rajendra Mahaswamiji’s exceptional contributions to education, Dr. Hebri stated, “The contribution of the Swamiji to the field of education is remarkable. He established educational institutions to fulfil the educational needs of the people. He established student hostels for the convenience of students. Dr. Shivarathri Rajendra Mahaswamiji’s contribution to the field of education was full of humanitarian ground. They are not merely mechanical service providers. He did not establish institutions just to impart education. He used to transfer his love and compassion to the students and imbued them with human values.”

The program, presided over by Prof. B.V. Sambashivaiah, underscored Dr. Shivarathri Rajendra Mahaswamiji’s visionary approach to education, which aimed at bridging urban-rural disparities. Prof. Sambashivaiah remarked, “Behind all these developments is the insight and vision of the Hon’ble Swamiji. There is a mother’s heart that always strives for the welfare of the society. We, who are in this auspicious occasion, should remember the ideals of the venerable ones.”

Principal Dr. S. Pratibha extended a warm welcome to the attendees, while Ms. Pooja Hegde and Kum. R. Niranjani Bhargava led the gathering in prayer. Dr. L. Vinaykumar provided a moving narration, and Shri S. Somasekhara conveyed thanks on behalf of the organizers.

The event resonated with a powerful message – that education, coupled with human values, forms the cornerstone of progress. The Swamiji’s unwavering commitment to society was evident in his belief that true gratitude is expressed through service to the community.

Mysuru, September 19, 2023: Sri Veerabhadraswamy Jayanthi Utsav was observed at the Suttur Srikshetra on September 19, 2023, Tuesday. The Sri Veerabhadraswamy Jayanthi Utsav is held on the first Tuesday of Bhadrapada Maasa, as Suttur Srikshetra is known as the birth place of Sri Veerabhadraswamy and hence possess religious background.

Special poojas were held at the Sri Veerabhadraswamy Temple on the hillock in Suttur and inside the Srimath premises, on the occasion of the Jayanthi Utsav. Rudrabhisheka, special pooja were held along with procession of the Utsav idol. Hundreds of devotees took part in the programs.

Mysuru, September 15, 2023: JSS College of Arts, Commerce and Science, located on Ooty Road, Mysuru, observed the International Democracy Day on September 15, 2023. The event, held at the college premises, was graced by the esteemed presence of Prof. B.V. Sambasivaiah, Chief Executive of the College Complex, who presided over the program. Dr. S. Pratibha, the Principal of the college, solemnly read the proposed constitution and administered the oath.

Among the distinguished attendees was Dr. B. Prabhuswamy, an eminent examiner, who added prestige to the occasion. Mrs. R.G. Asha, Head of the Department of Political Science, extended a warm welcome to all attendees. The event witnessed enthusiastic participation from faculty and students across various departments.

The commemoration of International Democracy Day at JSS College of Arts, Commerce and Science exemplifies the institution’s commitment to fostering awareness and understanding of democratic principles among its academic community.

Mysuru, September 15, 2023: JSS College of Arts, Commerce & Science, Ooty Road, Mysuru, and CSIR-Central Food Technological Research Institute (CFTRI) have entered into a memorandum of understanding (MOU) to foster cooperation in academic and research.

JSS College has been conducting two year-Masters of Vocation and three-year-Bachelor of Vocation in Food Processing and Engineering, approved by UGC under the ‘Deen Dayal Upadya Koushal Kendra’. This MOU facilitates to get exposed to state of the art technology and equipment available at the laboratories of CSIR-CFTRI and get practical training as a part of skill development.

The agreement was signed in the presence of Prof. R. Mugeshappa, Director JSS Mahavidyapheetha, and Prof. B. V. Sambashivaiah, Chief Executive JSS College of Arts, Commerce and Science and signed between Dr. Sridevi Annapurna Singh, Director CSIR-CFTRI, and Dr. S. Pratibha, Principal JSS College of Arts, Commerce and Science. Mr. B.V. Sathtyendra Rao, Chief Scientist, Mr. Y.N. Sreerama PMC Head, Mr. Arun Kumar, Coordinator STC CSIR-CFTRI and others.

Dr. Vivek H Murthy, Surgeon General and Vice Admiral in the US Public Health Service Commission, who is of Indian descent visited JSS Spiritual Mission, Maryland, the USA along with his parents Mr. HN Lakshmi Narasimha Murthy and Mrs. Maithreyi Murthy on 17th September 2023 and took the blessings from HH Jagadguru Sri Shivarathri Deshikendra Mahaswamiji.

Suttur, September 9, 2023: On the occasion of World Coconut Day, the ICAR JSS Krishi Vigyan Kendra in Suttur, in collaboration with the Agricultural Technicians Institute, Mysuru Chapter, and Cadbury, Bengaluru, organized a comprehensive training program addressing ‘Integrated Disease and Pest Management in Coconut Crop.’

During the event, Dr. Yogeesh G.H., Chief Guest, emphasized the invaluable role of coconut trees, often referred to as ‘Kalpavruksha.’ He highlighted the diverse uses of coconut and expressed concern about the declining number of farmers engaged in coconut cultivation. Dr. Yogeesh stressed the need to encourage coconut cultivation and provided insights into water conservation practices in coconut farms. He also discussed integrated management techniques using agricultural waste from coconut farms and recommended intercropping with crops like cocoa or banana to enhance soil fertility and farmers’ income.

Sri Mohan, Cadbury, Bengaluru, Assistant Manager, introduced cocoa cultivation as a viable option alongside coconut farming, citing its compatibility. Cadbury pledged to provide high-quality cocoa saplings, guidance on cocoa cultivation, and a reliable buy-back mechanism, ensuring farmers a good return on their investment.

Sri Shivamurthy, a member of the Agricultural Technicians Institute, Mysuru Chapter, advocated for multi-cropping and integrated agricultural practices as a more profitable approach compared to monoculture coconut farming.

A progressive farmer, Basavanna, shared his experiences with advanced water technology and modern farming methods, emphasizing the importance of adopting scientific techniques in agriculture.

Smt. Divya H.V., Senior Scientist and Head (In-charge) of JSS KVK, underscored the significance of coconut farming in Mysuru District. She encouraged farmers to reduce chemical usage and increase income through value addition, such as producing coconut oil, powder, and other products. Smt. Divya also promoted sustainable practices like converting coconut tree fronds into organic manure, improving soil fertility, and increasing yields.

Dr. Vinay G.M., Horticultural Scientist at ICAR JSS KVK, presented information on coconut crop varieties, plant production, integrated nutrient management, and water management.

Dr. Prasad Y.P., Plant Conservation Scientist, shared insights into managing various diseases and pests affecting coconut crops, including rhinoceros beetle, red-nosed beetle, whitefly, sap blight, mushroom disease, and black rot disease.

Sri Niranjan, Technical Executive from Cadbury Company, provided guidance on cocoa cultivation alongside coconut crops, detailing comprehensive cultivation methods.

The event drew participation from JSS KVK scientists, staff members, Agricultural Technicians Institute members, Cadbury Company staff, Raitha Sangha members, Outreach Institute members, and more than 150 farmers, both male and female, who benefited from the wealth of information shared during the program.

This collaborative effort aims to promote sustainable coconut cultivation practices, ensuring the prosperity of coconut farmers and safeguarding this vital crop for future generations.