Promoting Nutritional Security: JSS Krishi Vigyan Kendra Distributes Kitchen Garden Kits and Conducts Training Under TSP Scheme
Suttur, August 7, 2025: In a significant step towards promoting nutritional security among women farmers, ICAR JSS Krishi Vigyan Kendra (KVK), Suttur, in collaboration with Dhaan Foundation, Nanjangud, organized a Kitchen Garden Development and Maintenance Training Program, along with the distribution of nutritional kitchen garden kits, under the Tribal Sub-Plan (TSP) Scheme.
The program aimed at empowering tribal women and farmers through knowledge and resources to establish and maintain nutritious kitchen gardens, thus enabling access to chemical-free, home-grown vegetables for daily consumption.
The event was presided over by Dr. B.N. Gnanesh, Senior Scientist and Head, ICAR JSS KVK, who inaugurated the session and addressed the gathering. In his speech, he emphasized the critical role of women in promoting household nutrition and highlighted how daily consumption of home-grown vegetables significantly improves family health.
Shri Prakash, Director, Dhaan Foundation, Nanjangud, attended as chief guest and spoke about the ongoing efforts in capacity building through JSS KVK. He encouraged the farmers to actively participate in such training programs and make the most of the available resources and expert guidance.
Also speaking on the occasion, Mrs. Damayanti Rao stressed the importance of cultivating poison-free, organic vegetables at home, stating that nutritious kitchen gardens are a step towards self-reliance and better health.
The technical sessions of the program covered various aspects of kitchen gardening:
- Vinay G. N., Horticulture Scientist, JSS KVK, delivered an in-depth talk on the design, maintenance, land preparation, sowing, and nutrient management of kitchen gardens.
- Prasad Y. P., Plant Protection Scientist, JSS KVK, spoke about the organic methods for pest and disease control, use of Panchagavya, cow dung, and kitchen waste management for sustainable gardening practices.
- Divya H. V., JSS KVK, discussed the concept and management of terrace gardens, especially in urban areas, highlighting their growing relevance and benefits.
- Deepak elaborated on the nutritional value of vegetables, explaining how micronutrient deficiencies and lifestyle diseases can be prevented through a balanced, vegetable-rich diet. He emphasized that vegetables are rich in vitamins, minerals, and fiber, and their regular consumption contributes significantly to health and well-being.
The program was well-received by the farming community. Over 60 farmers, both men and women, participated actively and gained practical knowledge. At the end of the event, participants were provided with nutritional kitchen garden kits and saplings, helping them kick-start their own home gardens.
Earlier in the session, Dr. Deepak welcomed the guests and participants, Mrs. Divya H. V. compered the program, and Dr. Rakshit Raj U. M. delivered the vote of thanks.
This initiative under the TSP scheme marks another step by JSS Krishi Vigyan Kendra in its ongoing mission to empower rural and tribal communities through sustainable agricultural practices and nutritional awareness.