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Suttur, August 23, 2022: ICAR JSS Krishi Vignan Kendra, located in Suttur, successfully conducted an insightful online training program on natural farming on August 23, 2022.

The training program aimed to address the challenges faced by farmers due to the declining fertility of soil caused by years of chemical fertilizer usage. Dr. G.M. Vinay, a distinguished Horticulture Scientist, emphasized the importance of natural farming as an effective alternative. He highlighted the detrimental effects of excessive fertilizer usage, which has resulted in diminished yields and economic setbacks for farmers. In contrast, natural farming offers a sustainable approach that utilizes locally available resources such as compost, cow dung, and cow urine, eliminating the need for expensive agricultural implements.

Renowned expert Mugatihalli Chandrashekar from Chikkamagaluru District served as the resource person for the training program. He shed light on the history of chemical farming in India, which began during the green revolution in the 1960s but ultimately led to soil infertility. With the present challenges, Chandrashekar emphasized the significance of adopting natural farming methods, particularly utilizing cow dung. He elucidated the four fundamental principles of natural farming: Beejamrutha, Jeevamrutha, Hodike, and Vaafasaa. By incorporating these principles, farmers can achieve favorable yields in any type of soil while preserving its quality for future generations.

The comprehensive training program provided valuable insights into crop management, nutrition management, and effective pest control. Drawing from his extensive 15-year experience in natural farming, Chandrashekar shared practical knowledge with the participants. The training program also featured an interactive session, allowing farmers to engage with the resource person and address their queries.

The event witnessed the participation of approximately 55 farmers from various regions across the state. Their active involvement and enthusiasm highlighted the growing interest among farmers to explore sustainable farming practices and improve agricultural outcomes.

Farmers, anganwadi activists along with the KVK staff members removed the parthenium grown in the JSS KVK campus.

Suttur, August 16, 2022: The ICAR JSS Krishi Vigyan Kendra (JSS KVK) organized a ‘Parthenium Eradication Week,’ from August 16 to 22, 2022.

The farmers and Anganwadi activists who visited KVK during the week were educated about parthenium and its ill effects. Information regarding preparing the compost using parthenium and other weeds available in the fields was taught to the farmers.

Farmers, Anganwadi activists, and KVK staff removed the parthenium grown on the JSS KVK campus.

Training on parthenium and its ill-effects to farmers and anganwadi activists, held at the ICAR JSS Krishi Vigyan Kendra, in Suttur.

107^th Jayanthi Mahothsava of HH Jagadguru Sri Shivarathri Rajendra Mahaswamiji was held on 18th August 2022 at Sri Suttur Math in the divine presence of HH Jagadguru Sri Shivarathri Deshikendra Mahaswamiji and Sri Siddalinga Mahaswamiji. The Hon’ble Governor of Karnataka Sri Thawar Chand Gehlot graced the event. Sri S.T. Somashekar, Minister for Cooperation & Dist. in charge was also present.

Suttur, August 19, 2022: ICAR JSS Krishi Vignan Kendra in Suttur organized a comprehensive training program on ‘Balanced Diet and Preparation of Supplementary Food and Nutrition for Children’ targeted towards Anganwadi activists. The program aimed to enhance the nutritional well-being of children and women within the community through educational sessions and practical demonstrations.

The training program was inaugurated by Smt. Divya H.V., In-charge Head and Senior Scientist of JSS KVK. In her opening address, she urged the Anganwadi activists to apply the knowledge gained from the program to their daily work, emphasizing the importance of elevating the nutritional levels within the community. Smt. Divya H.V. also highlighted the diverse activities conducted by the KVK and provided insights into its demonstration units.

During the program, Smt. Netravathi Yettinamani, Home Scientist at JSS KVK, expounded on the significance of a balanced diet, encompassing five essential food groups: cereals and millets, legumes and pulses, milk and dairy products, fruits and vegetables, and oil, butter, ghee, and jaggery. She stressed the importance of incorporating all these food groups into daily meals to ensure optimum nutrition. Smt. Yettinamani also provided in-depth information on the potential health risks associated with nutrient deficiencies, recommended nutrient intake for different age groups, and the preparation of supplementary food for children aged between 6 months and 5 years. She further emphasized the need to boost immunity levels.

Furthermore, participants were encouraged to establish kitchen gardens near Anganwadi centers and their homes, fostering the cultivation and consumption of fresh, nutritious fruits, and vegetables.

Sri Shamraj, a Cultivation Science Scientist at JSS KVK, addressed the participants on the prevention of parthenium, an agricultural weed that poses risks to human health.

Sri Gangappa Hipparagi, JSS KVK Farm Manager, advised the attendees to abstain from consuming junk food and emphasized the significance of preparing and consuming nutritious meals at home for individual health improvement.

As part of the program, participants were given the opportunity to visit the demonstration units situated within the premises of ICAR JSS KVK. These units showcased practical examples and models pertaining to nutrition, diet, and food preparation.

Approximately 30 Anganwadi activists actively participated in the training program, demonstrating their commitment to enhancing their knowledge and skills in promoting balanced diets and preparing supplementary food and nutrition for children within their communities.