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Mysuru, August 19, 2023: Prominent cultural thinker and renowned orator, Prof. M. Krishnegowda, highlighted the significance of a holistic approach to health for students during the valedictory ceremony of the PG Department Cultural and Sports Forums at JSS College of Arts, Commerce and Science, Ooty Road, Mysuru.

Prof. Krishnegowda emphasized that physical, mental, social, and spiritual health are all essential components of a student’s well-being. He encouraged students to make the most of the available opportunities, including sports and cultural programs, which contribute to safeguarding their physical and mental health. He stated, “Learning days should not be limited only to studies. Dreams of students should be visionary and high aiming.”

Speaking on the transformative power of education, Prof. Krishnegowda remarked that in the age of easily accessible knowledge, students should leverage tools like mobile phones to enhance their learning experience. He expressed optimism about the evolving educational landscape, predicting that success would be attainable for those with talent and skills. He emphasized the importance of a strong education coupled with knowledge and skills, as these qualities attract opportunities.

Sri S.P. Shadakshari, former President of Karnataka Public Services Commission, presided over the event and shared valuable insights. He stressed the significance of aspiring for high-aiming dreams, fostering a positive attitude, and avoiding negativity. He emphasized the role of education in revealing hidden talents and strengthening capabilities, while also promoting a research-oriented approach to learning.

In his introductory speech, Prof. B.V. Sambashivaiah, Chief Executive of the College Complex, debunked the notion that poverty and financial constraints hinder achievement. He cited examples of well-known achievers like Rajnikanth, Ambani, M.S. Dhoni, Sachin Tendulkar, and Akshay Kumar, highlighting their journeys of determination and hard work. Prof. Sambashivaiah advocated for sports and cultural activities to become integral parts of students’ lives, emphasizing the value of participation over winning or losing.

The event witnessed the felicitation of students Vikram Nayak and Satwik, who were selected for the Government of India’s Agniveer program. Distinguished delegates presented prizes to winners of various cultural and sports events. The ceremony featured an invocation by Kum. Sannidhi and team, a welcoming address by Kum. S.V. Ganavi, a cultural report by Sri Darshan, a vote of thanks by Kum. Chandini, and the masterful execution of the program by Kum. Yashaswini.

Mysuru, August 19, 2023: The Postgraduate Department of Biochemistry recently hosted a significant one-day regional seminar on “Advances in Food Safety and Probiotics Intervention in Human Health.” The event, held on August 17, 2023, attracted educators, research scholars, and postgraduate students eager to delve into the crucial subjects of food safety and probiotics.

Under the overarching theme of the seminar, distinguished speakers shared insights and expertise, shedding light on the paramount importance of nutritive and hygienic food consumption, as well as the evolving landscape of probiotics for enhancing human well-being.

In his distinguished presidential address, Prof. B V Sambashivaiah, Chief Executive, underscored the critical necessity of intervention strategies in guaranteeing food safety. He further underscored the contemporary significance of personalized healthcare systems to address the complex health challenges of our time.

Principal Scientist from the Biochemistry Department at CSIR-CFTRI, Dr. KV Harish Prashanth, captivated the audience with a compelling discourse on the significance of embracing nutritious and hygienic dietary practices to maintain optimal health.

Dr. S Prathibha, Principal, offered a deep dive into the realm of probiotics and prebiotics, highlighting their role in fostering gut health and overall wellness.

The event commenced with a warm welcome by Dr. Chethan Kumar M., Assistant Professor & Head of the PG Department of Biochemistry, while Mr. Vaishak B.G. extended a gracious vote of thanks to all participants, organizers, and contributors who made the seminar a resounding success.

The inauguration was accompanied by an invocation by Ms. Bhavani and her group, and the proceedings were skillfully moderated by Ms. Ganavi C.V., ensuring a seamless and engaging event flow.

A highlight of the seminar was the series of enlightening technical sessions conducted by distinguished scientists Dr. Prasanna Vasu and Dr. Mukesh Kapoor from CSIR-CFTRI, Mysuru. These sessions provided attendees with a comprehensive understanding of the latest developments in food safety practices and the evolving landscape of probiotics.

The seminar drew an enthusiastic audience of approximately 100 delegates, who actively participated in the discussions, enriching the exchange of ideas and knowledge.

Hunasuru Taluk, August 18, 2022:  The ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur recently organized an enlightening training program aimed at equipping farmers with essential knowledge on the cultivation of a groundbreaking variety of Hyacinth beans. The event took place at Hulyalu Village in Hunasuru Taluk on August 18, 2022.

Renowned Horticulture Scientist, Dr. Vinay G.M. from JSS KVK, spearheaded the informative session, delving into advanced cultivation methodologies tailored for hyacinth beans. Dr. Vinay underscored the efficacy of innovative techniques such as vegetable Samruddhi and Arka Microbial mixture to augment yields in vegetable crops. The highlight of the program was the introduction of a novel hyacinth bean variety christened ‘Arka Amogha,’ which was developed and released by IIHR, Bengaluru.

Key Highlights of ‘Arka Amogha’ Hyacinth Bean Variety:

Robust Growth Profile: The ‘Arka Amogha’ variety displays robust growth, adopting a bush-like form that attains a height of 2 to 2.5 feet. It thrives seamlessly in diverse seasonal conditions.

Exquisite Flavor, Low Fiber: Noteworthy for its exquisite flavor, the seeds of ‘Arka Amogha’ have a low fiber content, rendering them exceptionally well-suited for culinary endeavors.

Resilience to Soil Moisture: ‘Arka Amogha’ showcases remarkable resilience to low soil moisture levels, ensuring adaptability across varying environmental settings.

Accelerated Maturation: This variety exhibits rapid maturation, commencing flowering just 45 days after sowing and delivering yields within a mere 55 days. The entire cultivation cycle spans a brief 100 days.

Elevated Yield Potential: ‘Arka Amogha’ boasts a formidable yield potential, capable of generating an impressive 7 tons per acre.

During the training program, attendees were bestowed with seeds of the ‘Arka Amogha’ hyacinth bean variety, empowering 10 progressive farmers to cultivate this remarkable breed within their fields. As a testament to their commitment, farmers were also provided with vegetable Samruddhi, augmenting the hands-on experience. Notably, the event witnessed active participation from 30 enthusiastic farmers from the village, alongside the esteemed presence of JSS KVK Scientist Shamraj.

Mysuru, August 16, 2023: The potential of today’s skilled and intelligent students to shape India’s future is of paramount importance, according to Mr. Sam Cherian, Chairman of Confederation of Indian Industry (CII) Mysuru Zone. Addressing an audience at JSS College of Arts, Commerce and Science, Ooty Road, Mysuru, Mr. Sam Cherian inaugurated a skilling program focused on preparing students for employment in industries and entrepreneurship. The event, organized by the college’s Internal Quality Assurance Cell (IQAC) in collaboration with CII-Industry Institute Interaction and Higher Education Panel, Mysuru Zone, was held as part of the G20 Jan Bhagidari events.

Mr. Sam Cherian urged students to cultivate unique skills that would enable them to contribute to the growth and elevation of India on the global stage. He emphasized the importance of knowledge, execution skills, leadership qualities, and problem-solving abilities in shaping individuals into well-rounded and effective contributors to society. He highlighted ten key components of active learning, including critical thinking, innovative thinking, communication skills, collaboration, and personal management for both individual and societal growth.

Highlighting the significance of skilling, Mr. Sam Cherian outlined a vision for the future, encouraging young minds to compete globally in an intelligent and innovative manner. He emphasized the need for innovation and adaptability to succeed in a competitive world.

Prof. B.V. Sambashivaiah, Chief Executive of the college, presided over the inaugural function and stressed the importance of various skills required in the current job market and for entrepreneurial ventures. He highlighted the efforts of the Ministry of Skill Development and Entrepreneurship of the Government of India in bridging the gap between demand and supply of skilled manpower.

The skilling lectures that followed the inaugural function were delivered by Mr. Raghvendra Kadkol of Infosys and Mr. Rajath Agarwal of Bhoruka Extrusions Ltd, Mysuru. The program saw participation from over 450 postgraduate students, 45 faculty members, and 10 research scholars.

Dr. S. Prathibha, the college’s Principal, extended a warm welcome, while Dr. N. Rajendraprasad, IQAC Coordinator and Organizing Secretary, skillfully managed the event and proposed the vote of thanks.