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Suttur, November 8, 2022: The ICAR JSS Krishi Vigyan Kendra, Suttur, organized a highly informative online training program focused on Terrace Gardening. The session aimed to empower participants with knowledge about balanced food groups, the significance of fruits and vegetables, the adverse effects of excessive chemical and pesticide usage in crop cultivation, the advantages of kitchen and terrace gardening, various methods of terrace gardening, availability of seeds and plants, essential implements, terrace gardening mapping, types of greens, vegetables, and fruits suitable for cultivation, medicinal plants, their nutrients and uses, and their integration into daily diets.

The training program featured Smt. Netravathi Ettinamani, Home Scientist at JSS KVK, who served as the key resource person. Smt. Ettinamani provided comprehensive guidance to the participants, sharing valuable insights on organic manure preparation, fertilizer creation in pots, soil and fertilizer mixtures, nutrient management, Anaerobic Composting, disease and pest prevention, utilization of traditional knowledge, and the preparation of various decoctions to prevent diseases and pests, such as Beejamrutha and Jeevamrutha. Her expertise empowered attendees to apply these techniques effectively.

Smt. Divya H.V., Senior Scientist and Incharge Head of the ICAR JSS KVK, also actively participated as a resource person. She shared practical knowledge on nutrient-rich soil preparation, fertilizer composition, and the correct usage of organic methods. Her guidance provided participants with sustainable approaches to enhance their terrace gardening practices.

The online training program witnessed the participation of around 30 individuals eager to expand their knowledge and skills in terrace gardening.

Shanthakumar Hoogar, a 10th Standard student of the JSS High School, Suttur, participated in the District-level Vachana Recital competition organized by the Sri Guruputtaraja Sangeetha Sabha and has won. He has been selected to take part in the District-level competitions. Heads of various department of the school and teaching staff have congratulated him.

The Graduation Day (Vishikanupravesha) of students of JSS Ayurveda Medical College was held on 4th November 2022 with the blessings of HH Mahaswamiji. Sri. B.S. Prasad, President, Board of Ayurveda, Ministry of AYUSH was the Chief Guest. Dr CG Betsurmath, Executive Secretary, Sri R Mahesh, Director, Medical Education, JSS Mahavidyapeetha, Dr Sarbheshwar Kar, Principal, JSS Ayurveda College and other dignitaries were present.

Mysuru, November 2, 2022: Prof. M. Shankar, Principal of Hema Gangotri PG Center, Hassan, highlighted the significance of the Kannada language as a symbol of cultural strength. Speaking at the 67th Kannada Rajyotsava program held at JSS College of Arts, Commerce, and Science in Mysuru, Prof. Shankar emphasized that Kannada is more than a means of communication; it is an emotional connection and a part of our ancestral heritage. He urged everyone to prioritize the use of Kannada in their daily lives, emphasizing the importance of nurturing our mother tongue.

As the chief guest, Prof. Shankar hoisted the Karnataka State Flag during the event. In his address, Prof. B.V. Sambashivaiah, Chief Executive of the College, highlighted Karnataka’s rich literary history and the role of various institutions and individuals in preserving and promoting the Kannada language. He emphasized the need for technological advancements to make Kannada more adaptable and employment-oriented. Prof. Sambashivaiah encouraged a holistic approach to Kannada, encompassing not only language but also the preservation of natural resources, culture, traditions, and ways of thinking.

The program commenced with an invocation and a rendition of the farmer anthem by Kannada research students. Prof. M.P. Vijayendrakumar, Principal of the Degree College, welcomed the gathering, and Sri S.M. Dastikoppa, a professor from the PU College Commerce Department, delivered the vote of thanks. Dr. B.S. Sudeep, Head of the Kannada PG Department, served as the program’s master of ceremonies.

The event saw the presence of teaching and non-teaching staff, as well as students, who participated in celebrating and honoring the Kannada language.