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Suttur, August 1, 2024: Students of JSS Residential School, Suttur, have brought pride and recognition to their institution by excelling in the All India General Knowledge Examination (AIGKE), conducted by the Human Resources Department, Government of India.

Darshan M. Gowda, a 9th Standard student, secured the 19th rank, while Advaith, a 10th Standard student, received the ‘Proficiency Merit’ award. These outstanding achievements highlight the students’ dedication and the quality of education provided at JSS Residential School.

The Administrative Officer, Heads of various departments, and staff have extended their heartfelt congratulations to both Darshan and Advaith for their remarkable accomplishments.

Suttur, July 29, 2024: The ICAR JSS Krishi Vigyan Kendra, in collaboration with the University of Agricultural Sciences, Bengaluru, and the National Institute of Agricultural Extension Management, Hyderabad, has launched a 15-day training program on Integrated Nutrition Management for fertilizer traders. This Certificate Course (CCINM), conducted by the Staff Training Unit-Samethi (South) under the Extension Directorate, Bengaluru, is scheduled from July 29 to August 12, 2024, at the JSS Krishi Vigyan Kendra in Suttur.

Dr. V.L. Madhuprasad, Director of the Extension Center at the University of Agricultural Sciences, Bengaluru, inaugurated the program today. Shri Manjunath Angadi, Deputy Director of the Horticulture Department in Mysuru, and Dr. K. Shivaramu, Training Coordinator and Head of the Staff Training Unit-Samethi, University of Agricultural Sciences, Bengaluru, graced the occasion as chief guests. Shri N.M. Shivashankarappa, Director of the Horticulture Department at JSS Mahavidyapeetha, presided over the event.

During his inaugural address, Dr. V.L. Madhuprasad highlighted the historical context of fertilizer use in India, emphasizing the need for balanced fertilizer application to maintain soil health. He encouraged farmers to prioritize organic and green compost manures as alternatives to chemical fertilizers to enhance soil productivity.

Chief guest Dr. K. Shivaramu advocated for mandatory soil testing before fertilizer distribution to ensure sustainable soil fertility management. He stressed that fertilizers should be sold based on soil test results to protect soil health.

Shri Manjunath Angadi emphasized the importance of preserving soil fertility to extend its lifespan. He urged participants to sell fertilizers based on soil tests and to reduce salt accumulation in the soil.

Presiding over the program, Shri N.M. Shivashankarappa drew parallels between the need for good seeds and good soil for optimal crop yield. He advised participants to educate farmers on managing 16 essential soil nutrients and recommended crop rotation and the use of organic and green compost manures to maintain soil health.

Dr. B.N. Jnanesh, Training Assistant Coordinator, Senior Scientist, and Head of JSS KVK, welcomed the gathering. Dr. Y.P. Prasad, Subject Expert, moderated the event, and Shri J.G. Rajanna delivered the vote of thanks.

Suttur, July 25, 2024: The ICAR JSS Krishi Vigyan Kendra, Suttur, recently organized a successful field day event at Haratale Village in Nanjangud Taluk. The event marked the release of the new Arka Yashaswi Chilli variety and the distribution of nutrition kitchen garden plants to selected beneficiaries, aimed at enhancing agricultural productivity and promoting home gardening.

Dr. Vinay from ICAR JSS Krishi Vigyan Kendra addressed the attendees on crucial topics such as integrated crop management, crop variety selection, field preparation, and integrated disease and pest management. He highlighted the challenges faced by farmers, emphasizing the importance of selecting suitable crop varieties released by reputable institutions for improved yield.

Dr. Vinay specifically mentioned the newly released Arka Yashaswi Chilli variety by the Indian Institute of Horticultural Research (IIHR), Bengaluru. He explained that this variety is well-suited for the local climate, characterized by its tall and wide growth, higher yield potential, and resistance to Muturu Roga (mint disease).

Following a demonstration of the new chilli variety, the crop plants were distributed to the attending farmers, enabling them to benefit from this advancement in agricultural technology.

In addition to the focus on chilli cultivation, Dr. Deepak, a Home Scientist from JSS KVK, distributed various vegetable crop seeds to women farmers from Haratale Village and three representatives of Anganwadi centers. This initiative aims to encourage kitchen gardening, fostering self-sufficiency and nutrition among local households.

The event witnessed the participation of twenty farmers, including fifteen women farmers, who actively engaged in the program and availed themselves of the resources and knowledge shared.