Mysuru, August 19, 2023: The Postgraduate Department of Biochemistry recently hosted a significant one-day regional seminar on “Advances in Food Safety and Probiotics Intervention in Human Health.” The event, held on August 17, 2023, attracted educators, research scholars, and postgraduate students eager to delve into the crucial subjects of food safety and probiotics.
Under the overarching theme of the seminar, distinguished speakers shared insights and expertise, shedding light on the paramount importance of nutritive and hygienic food consumption, as well as the evolving landscape of probiotics for enhancing human well-being.
In his distinguished presidential address, Prof. B V Sambashivaiah, Chief Executive, underscored the critical necessity of intervention strategies in guaranteeing food safety. He further underscored the contemporary significance of personalized healthcare systems to address the complex health challenges of our time.
Principal Scientist from the Biochemistry Department at CSIR-CFTRI, Dr. KV Harish Prashanth, captivated the audience with a compelling discourse on the significance of embracing nutritious and hygienic dietary practices to maintain optimal health.
Dr. S Prathibha, Principal, offered a deep dive into the realm of probiotics and prebiotics, highlighting their role in fostering gut health and overall wellness.
The event commenced with a warm welcome by Dr. Chethan Kumar M., Assistant Professor & Head of the PG Department of Biochemistry, while Mr. Vaishak B.G. extended a gracious vote of thanks to all participants, organizers, and contributors who made the seminar a resounding success.
The inauguration was accompanied by an invocation by Ms. Bhavani and her group, and the proceedings were skillfully moderated by Ms. Ganavi C.V., ensuring a seamless and engaging event flow.
A highlight of the seminar was the series of enlightening technical sessions conducted by distinguished scientists Dr. Prasanna Vasu and Dr. Mukesh Kapoor from CSIR-CFTRI, Mysuru. These sessions provided attendees with a comprehensive understanding of the latest developments in food safety practices and the evolving landscape of probiotics.
The seminar drew an enthusiastic audience of approximately 100 delegates, who actively participated in the discussions, enriching the exchange of ideas and knowledge.