Mysuru, May 26, 2022: The Postgraduate Departments of Biochemistry at JSS College of Arts, Commerce, and Science, in collaboration with the Department of Biotechnology at JSS Science and Technology University and Sri Jayachamarajendra College of Engineering, JSS TI Campus, Mysuru, are proud to announce the organization of a one-day national level symposium. Titled “Regenerative Agriculture – A Sustainable Technology for Global Food Production,” this symposium aims to provide valuable insights to life science teachers, research scholars, and postgraduate students. The event will take place on May 27, 2022, at JSS College, located on Ooty Road, Mysuru.
Supported by the Karnataka Science and Technology Academy (KSTA), the Government of Karnataka, this symposium is set to bring together approximately 150 delegates from diverse backgrounds to explore the concept of regenerative agriculture and its role in ensuring sustainable food production.
Distinguished guests and experts will grace the symposium with their presence and share their knowledge on the subject matter. Dr. Sanjay M.T., Professor & Scheme Head, AICRP on IFS, UAS, GKVK, Bengaluru, will inaugurate the symposium at 10:30 am. The keynote address will be delivered by Prof. B.V. Sambashivaiah, Chief Executive of JSS College. Sri. N.M. Shivashankarappa, Director, Horticulture Division, JSS Mahavidyapeetha, Mysuru, will preside over the event.
The symposium aims to foster a deeper understanding of regenerative agriculture practices, which contribute to sustainable food production on a global scale. By bringing together experts and participants from various locations, the event seeks to promote knowledge exchange and collaboration in the field of agriculture and sustainability.