Mysuru, September 15, 2023: JSS College of Arts, Commerce & Science, Ooty Road, Mysuru, and CSIR-Central Food Technological Research Institute (CFTRI) have entered into a memorandum of understanding (MOU) to foster cooperation in academic and research.
JSS College has been conducting two year-Masters of Vocation and three-year-Bachelor of Vocation in Food Processing and Engineering, approved by UGC under the ‘Deen Dayal Upadya Koushal Kendra’. This MOU facilitates to get exposed to state of the art technology and equipment available at the laboratories of CSIR-CFTRI and get practical training as a part of skill development.
The agreement was signed in the presence of Prof. R. Mugeshappa, Director JSS Mahavidyapheetha, and Prof. B. V. Sambashivaiah, Chief Executive JSS College of Arts, Commerce and Science and signed between Dr. Sridevi Annapurna Singh, Director CSIR-CFTRI, and Dr. S. Pratibha, Principal JSS College of Arts, Commerce and Science. Mr. B.V. Sathtyendra Rao, Chief Scientist, Mr. Y.N. Sreerama PMC Head, Mr. Arun Kumar, Coordinator STC CSIR-CFTRI and others.