Suttur, May 21, 2022: As part of the 75th Independence Day celebrations, the ICAR JSS Krishi Vigyan Kendra, Suttur, organized a program on “Kitchen Garden training and World Bee Day celebrations” on May 20, 2022, in Haratale Village, Nanjangud Taluk, Mysuru District.
The program aimed to raise awareness among participants about the significance of fruits and vegetables in boosting human immunity and maintaining good health. Emphasizing the importance of developing a kitchen garden, the event aimed to educate attendees on the cultivation of nutritious produce.
Smt. Netravathi Yettinamani, Home Scientist at JSS KVK, provided valuable insights into the qualities of various greens, vegetables, and fruits. She highlighted the iron-rich content of drumstick leaves, the blood deficiency-solving properties of curry leaves, the immune-boosting effects of lemon’s high Vitamin C content, and the health benefits of Sour Sop leaves (Chakramuni Soppu) and papaya.
The participants received detailed information on the cultivation and utilization of these nutritious plants in kitchen gardens.
Furthermore, the program shed light on the significance of honey, the benefits of apiculture, honey processing, and the available facilities from the Horticulture Department for apiculturists.
To further inspire the participants, visits to an Anganwadi and a primary school were arranged, where discussions took place regarding the development of kitchen gardens.
The event proved to be an enlightening experience, equipping participants with knowledge on establishing and maintaining their own kitchen gardens for improved health and well-being.