Suttur, June 28, 2023: The ICAR JSS Krishi Vigyan Kendra, Suttur, organized a groundbreaking program aimed at introducing the new chilli crop variety, ‘Arka Harita,’ to farmers in Haratale Village.
During the event, Dr. Vinay G.M., Horticulture Scientist at JSS KVK, provided comprehensive insights into the characteristics of the innovative ‘Arka Harita’ variety. This remarkable chilli strain boasts a short maturation period, with the first yield expected within 65-70 days of sowing, and a continued yield for an impressive 160-170 days. Notably, the chillies from ‘Arka Harita’ are dark green in color and possess a highly desirable spicy flavor, making them in high demand in the market. Moreover, this variety exhibits resistance against common ailments such as powdery mildew and virus diseases. Farmers can expect a substantial yield of 80-100 quintals of green produce or 20-25 quintals of dried yield from this exceptional variety.
Dr. Vinay G.M. also elucidated the significance of integrated nutrient management for vegetable growth, enlightening the farmers on optimal practices.
Addressing the gathering, Dr. Prasad Y.P., Crop Conservation Scientist, shed light on the prevalent diseases affecting chilli crops, discussing their characteristics and effective preventive measures.
As part of the demonstration session, ten farmers were provided with samples of the new chilli crop varieties, ‘Arka Harita’ and ‘Tarkaari Samruddhi.’ Additionally, five farmers were selected for technical testing of these varieties.
The training program witnessed enthusiastic participation from farmers Raju and Lokesh from Hartale, along with over 30 farmers from various locations who eagerly embraced the knowledge and benefits presented during the session.
The introduction of ‘Arka Harita’ holds immense potential to revolutionize chilli cultivation practices and uplift the agricultural landscape in the region. ICAR JSS KVK remains committed to empowering farmers with innovative techniques and improved crop varieties for enhanced productivity.
