Suttur, June 2, 2022: The ICAR JSS Krishi Vigyan Kendra, Suttur, in collaboration with Pratham Poshan, Mysuru, organized a ‘Kitchen and Community Gardening Training’ program in Muttatti Village, T. Narasipur Taluk. The aim was to create awareness among the villagers about the significance of incorporating greens, vegetables, and fruits into their diets, and the associated benefits for immune system development.
During the program, Sri Manjunath Angadi, Senior Scientist at JSS KVK, emphasized the importance of including greens and vegetables in daily meals and maintaining kitchen gardens. He also provided insights into the various activities undertaken by JSS KVK.
Smt. Netravati Yettinamani, Home Scientist at JSS KVK, shed light on the diverse advantages of consuming greens, fruits, and vegetables. She also shared methods for incorporating them into food preparations.
Sri Ashwini Ranjan, Founder of Pratham Poshan, Smt. Shashi Ranjan, Sri C.R. Hanumantarao, and Smt. Ratna Rajaiah, Coordinating Officers of Pratham Poshan, also addressed the participants.
At the conclusion of the training program, seeds of various vegetables, greens, fruits, and medicinal plants were distributed to the participants. They were encouraged to cultivate these plants for personal use.
Over 50 individuals, including Pratham Poshan staff, Primary School staff, and Anganwadi center staff from Muttati Village, actively participated in the program, demonstrating their commitment to incorporating healthier dietary practices.