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Mysuru, August 19, 2023: The Postgraduate Department of Biochemistry recently hosted a significant one-day regional seminar on “Advances in Food Safety and Probiotics Intervention in Human Health.” The event, held on August 17, 2023, attracted educators, research scholars, and postgraduate students eager to delve into the crucial subjects of food safety and probiotics.

Under the overarching theme of the seminar, distinguished speakers shared insights and expertise, shedding light on the paramount importance of nutritive and hygienic food consumption, as well as the evolving landscape of probiotics for enhancing human well-being.

In his distinguished presidential address, Prof. B V Sambashivaiah, Chief Executive, underscored the critical necessity of intervention strategies in guaranteeing food safety. He further underscored the contemporary significance of personalized healthcare systems to address the complex health challenges of our time.

Principal Scientist from the Biochemistry Department at CSIR-CFTRI, Dr. KV Harish Prashanth, captivated the audience with a compelling discourse on the significance of embracing nutritious and hygienic dietary practices to maintain optimal health.

Dr. S Prathibha, Principal, offered a deep dive into the realm of probiotics and prebiotics, highlighting their role in fostering gut health and overall wellness.

The event commenced with a warm welcome by Dr. Chethan Kumar M., Assistant Professor & Head of the PG Department of Biochemistry, while Mr. Vaishak B.G. extended a gracious vote of thanks to all participants, organizers, and contributors who made the seminar a resounding success.

The inauguration was accompanied by an invocation by Ms. Bhavani and her group, and the proceedings were skillfully moderated by Ms. Ganavi C.V., ensuring a seamless and engaging event flow.

A highlight of the seminar was the series of enlightening technical sessions conducted by distinguished scientists Dr. Prasanna Vasu and Dr. Mukesh Kapoor from CSIR-CFTRI, Mysuru. These sessions provided attendees with a comprehensive understanding of the latest developments in food safety practices and the evolving landscape of probiotics.

The seminar drew an enthusiastic audience of approximately 100 delegates, who actively participated in the discussions, enriching the exchange of ideas and knowledge.

Hunasuru Taluk, August 18, 2022:  The ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur recently organized an enlightening training program aimed at equipping farmers with essential knowledge on the cultivation of a groundbreaking variety of Hyacinth beans. The event took place at Hulyalu Village in Hunasuru Taluk on August 18, 2022.

Renowned Horticulture Scientist, Dr. Vinay G.M. from JSS KVK, spearheaded the informative session, delving into advanced cultivation methodologies tailored for hyacinth beans. Dr. Vinay underscored the efficacy of innovative techniques such as vegetable Samruddhi and Arka Microbial mixture to augment yields in vegetable crops. The highlight of the program was the introduction of a novel hyacinth bean variety christened ‘Arka Amogha,’ which was developed and released by IIHR, Bengaluru.

Key Highlights of ‘Arka Amogha’ Hyacinth Bean Variety:

Robust Growth Profile: The ‘Arka Amogha’ variety displays robust growth, adopting a bush-like form that attains a height of 2 to 2.5 feet. It thrives seamlessly in diverse seasonal conditions.

Exquisite Flavor, Low Fiber: Noteworthy for its exquisite flavor, the seeds of ‘Arka Amogha’ have a low fiber content, rendering them exceptionally well-suited for culinary endeavors.

Resilience to Soil Moisture: ‘Arka Amogha’ showcases remarkable resilience to low soil moisture levels, ensuring adaptability across varying environmental settings.

Accelerated Maturation: This variety exhibits rapid maturation, commencing flowering just 45 days after sowing and delivering yields within a mere 55 days. The entire cultivation cycle spans a brief 100 days.

Elevated Yield Potential: ‘Arka Amogha’ boasts a formidable yield potential, capable of generating an impressive 7 tons per acre.

During the training program, attendees were bestowed with seeds of the ‘Arka Amogha’ hyacinth bean variety, empowering 10 progressive farmers to cultivate this remarkable breed within their fields. As a testament to their commitment, farmers were also provided with vegetable Samruddhi, augmenting the hands-on experience. Notably, the event witnessed active participation from 30 enthusiastic farmers from the village, alongside the esteemed presence of JSS KVK Scientist Shamraj.

Mysuru, August 16, 2023: The potential of today’s skilled and intelligent students to shape India’s future is of paramount importance, according to Mr. Sam Cherian, Chairman of Confederation of Indian Industry (CII) Mysuru Zone. Addressing an audience at JSS College of Arts, Commerce and Science, Ooty Road, Mysuru, Mr. Sam Cherian inaugurated a skilling program focused on preparing students for employment in industries and entrepreneurship. The event, organized by the college’s Internal Quality Assurance Cell (IQAC) in collaboration with CII-Industry Institute Interaction and Higher Education Panel, Mysuru Zone, was held as part of the G20 Jan Bhagidari events.

Mr. Sam Cherian urged students to cultivate unique skills that would enable them to contribute to the growth and elevation of India on the global stage. He emphasized the importance of knowledge, execution skills, leadership qualities, and problem-solving abilities in shaping individuals into well-rounded and effective contributors to society. He highlighted ten key components of active learning, including critical thinking, innovative thinking, communication skills, collaboration, and personal management for both individual and societal growth.

Highlighting the significance of skilling, Mr. Sam Cherian outlined a vision for the future, encouraging young minds to compete globally in an intelligent and innovative manner. He emphasized the need for innovation and adaptability to succeed in a competitive world.

Prof. B.V. Sambashivaiah, Chief Executive of the college, presided over the inaugural function and stressed the importance of various skills required in the current job market and for entrepreneurial ventures. He highlighted the efforts of the Ministry of Skill Development and Entrepreneurship of the Government of India in bridging the gap between demand and supply of skilled manpower.

The skilling lectures that followed the inaugural function were delivered by Mr. Raghvendra Kadkol of Infosys and Mr. Rajath Agarwal of Bhoruka Extrusions Ltd, Mysuru. The program saw participation from over 450 postgraduate students, 45 faculty members, and 10 research scholars.

Dr. S. Prathibha, the college’s Principal, extended a warm welcome, while Dr. N. Rajendraprasad, IQAC Coordinator and Organizing Secretary, skillfully managed the event and proposed the vote of thanks.

Dr. H.S. Raghavendra Rao, Managing Director, D.S.X Company, Bengaluru hoisted the tricolor at the Independence Day celebrations held at the JSS Educational Institution, in Suttur. Shri S.P. Udayashankar, Administrative Officer, Shri Shivakumar, Owner, Shri Mahalakshmi Sweets, Mysuru, and Heads of various departments of the school and staff members are seen in the picture.

Suttur, August 15, 2023: The JSS Educational Institution in Suttur commemorated the 76th Independence Day with a spectacular celebration that resonated with patriotism and pride. Distinguished guests, inspiring speeches, and captivating performances made the event a memorable tribute to the nation’s freedom.

The tricolor flag was ceremoniously hoisted by Dr. H.S. Raghavendra Rao, President and Managing Director of D.S.X Systems Ltd., Bengaluru. Dr. Rao, an esteemed alumnus of the institution, shared his deep sense of honor and pride in unfurling the national flag. In his address, he encouraged the students to weave patriotism into their education, reminding them of the boundless opportunities that lie ahead and urging them to be exemplary citizens.

Shri Shivakumar, the Chief Guest and Owner of Shri Mahalakshmi Sweets in Mysuru, graced the occasion with his insightful remarks. He emphasized the sacredness of Suttur Srikshetra and the role of courage in today’s world. Shri Shivakumar urged the students to imbue their endeavors with passion and integrity, echoing the values of the nation’s freedom fighters and achievers.

Shri S.P. Udayashankar, Administrative Officer of JSS Institutions, presided over the celebration, joined by distinguished heads of various departments. The event saw students eloquently delivering speeches in Kannada, English, and Hindi, reflecting on the significance of Independence Day, culture, and traditions.

The celebration showcased the disciplined march of NCC Airforce, Land Army, Scouts and Guides, and the school’s vibrant band teams, capturing the essence of national pride. The students’ cultural performances, including the captivating Mallakambh display, added a vibrant touch to the festivities.

The event began with a solemn invocation by the school students, followed by a warm welcome extended by Shri G.L. Tripurantaka, the Institution Coordinating Officer. Smt. K.S. Mamatha delivered a heartfelt vote of thanks, expressing gratitude to all participants and attendees for their contributions to the event’s success.

The celebration’s coordination was led by Smt. Kavyashree, ensuring the smooth flow of the program and its impactful execution.

Shri Shivakumar, Owner, Shri Mahalakshmi Sweets, Mysuru addressing the students at the Independence Day celebrations held at the JSS Educational Institution, Suttur. Administrative Officer Shri S.P. Udayashankar, Dr. H.S. Raghavendra and Heads of various departments of the school are seen in the picture.

Mysuru, August 15, 2023: Prof. H.M. Rajashekar, Retired Professor of Political Science at the University of Mysore, delivered an enlightening address on the occasion of the 77th Independence Day celebration held at JSS College of Arts, Commerce and Science on Ooty Road, Mysuru. Prof. Rajashekar asserted that India not only holds the distinction of being the largest democratic nation but is also the strongest democratic force globally.

Reflecting on India’s remarkable journey, Prof. Rajashekar highlighted that the visionary leaders of the Indian Subcontinent, alongside the framing of a robust Constitution, have laid the sturdy democratic foundations that make India an exemplar on the world stage. He underlined how these democratic roots have empowered India to achieve socio-political and economic equality, cementing its identity as a prominent nation.

In his insightful address, Prof. Rajashekar acknowledged the pivotal role of educators as transformers who instil ethical values in students. He elaborated on the multifaceted roles teachers play as transformers, educators, creators, harmonizers, elucidators, and researchers, emphasizing how their efforts have nurtured a spirit of nationalism and patriotism among the youth. He also paid homage to the arduous journey of India’s independence, marked by struggles and sacrifices.

Prof. B V Sambashivaiah, Chief Executive of the college, hoisted the national flag and presided over the ceremony. Dr. S Prathibha, Principal of the degree college, extended a warm welcome to the attendees. Prof. S Somashekar, Principal of the P U College, delivered the vote of thanks. Dr. Vinay Kumar, NCC officer of the college and convener of the National Festivals Committee, skillfully managed the proceedings. The invocation was presented by Kum. M.C Rekhashree of III B Sc.