Hunasuru Taluk, August 18, 2022: The ICAR JSS Krishi Vigyan Kendra (KVK) in Suttur recently organized an enlightening training program aimed at equipping farmers with essential knowledge on the cultivation of a groundbreaking variety of Hyacinth beans. The event took place at Hulyalu Village in Hunasuru Taluk on August 18, 2022.
Renowned Horticulture Scientist, Dr. Vinay G.M. from JSS KVK, spearheaded the informative session, delving into advanced cultivation methodologies tailored for hyacinth beans. Dr. Vinay underscored the efficacy of innovative techniques such as vegetable Samruddhi and Arka Microbial mixture to augment yields in vegetable crops. The highlight of the program was the introduction of a novel hyacinth bean variety christened ‘Arka Amogha,’ which was developed and released by IIHR, Bengaluru.
Key Highlights of ‘Arka Amogha’ Hyacinth Bean Variety:
Robust Growth Profile: The ‘Arka Amogha’ variety displays robust growth, adopting a bush-like form that attains a height of 2 to 2.5 feet. It thrives seamlessly in diverse seasonal conditions.
Exquisite Flavor, Low Fiber: Noteworthy for its exquisite flavor, the seeds of ‘Arka Amogha’ have a low fiber content, rendering them exceptionally well-suited for culinary endeavors.
Resilience to Soil Moisture: ‘Arka Amogha’ showcases remarkable resilience to low soil moisture levels, ensuring adaptability across varying environmental settings.
Accelerated Maturation: This variety exhibits rapid maturation, commencing flowering just 45 days after sowing and delivering yields within a mere 55 days. The entire cultivation cycle spans a brief 100 days.
Elevated Yield Potential: ‘Arka Amogha’ boasts a formidable yield potential, capable of generating an impressive 7 tons per acre.
During the training program, attendees were bestowed with seeds of the ‘Arka Amogha’ hyacinth bean variety, empowering 10 progressive farmers to cultivate this remarkable breed within their fields. As a testament to their commitment, farmers were also provided with vegetable Samruddhi, augmenting the hands-on experience. Notably, the event witnessed active participation from 30 enthusiastic farmers from the village, alongside the esteemed presence of JSS KVK Scientist Shamraj.
