Increased Yield and Enhanced Knowledge: Successful One-Day Training Program on Drip Irrigation and Fertigation

Suttur, July 15, 2023: The ICAR JSS Krishi Vigyan Kendra, Suttur, joined hands with the Agricultural Extension Cell, Agricultural University, Bengaluru, Nagenahalli, to organize a highly impactful one-day training program focused on ‘Drip Irrigation and Fertigation Methods in Horticultural Crops’ in Suttur.

The program, aimed at meeting the demands of numerous farmers seeking improved agricultural practices, witnessed enthusiastic participation from over 40 farmers. Dr. Vinay G.M., Horticulture Scientist and Program Organizer, welcomed the attendees, emphasizing the primary objectives of the training program.

Presiding over the program was Smt. Divya H.V., Senior Scientist and Head (Incharge), ICAR JSS KVK. She provided valuable insights into the various functions and facilities offered by JSS KVK, including the agri clinic, horticulture nursery, seed unit, Goshale (cow shelter), and chaaki mane (traditional oil press), highlighting their significance for the participants. Smt. Divya also shed light on the importance of drip irrigation and fertigation training in modern horticulture practices.

Addressing the attendees, Veeresh Angadi from the Isha Institute emphasized the undeniable benefits of drip irrigation and fertigation methods, encouraging farmers to embrace the knowledge gained from the training program to maximize their yield and agricultural output.

As a resource person, Rahul Das, Horticulture Professor from the Agriculture Extension Cell, Agriculture University, Bengaluru, Nagenahalli, Mysuru, delivered a comprehensive presentation on drip irrigation’s historical significance, methodology, equipment utilization, water availability for horticultural crops, scientific adoption of drip irrigation systems, identification and utilities of certified drip irrigation equipment, acid cleaning methods for drip lines, proper fertilizer selection, the absorption of fertilizers in water, biofertilizers’ usage for horticulture crops, and the application of bio pest repellents and bio fungicides. Additionally, he provided detailed insights into fertigation methods for cultivating various horticultural crops such as plantain, turmeric, onion, potato, papaya, creep vegetables, tomato, cabbage, cauliflower, chili, and mango. Mr. Das also showcased the banana, vegetable, and mango crop varieties available at JSS KVK, Suttur, offering practical solutions to the challenges shared by farmers during the training session.

Dr. Prasad Y.P., Plant Conservation Scientist, and Rajanna, Soil Scientist, skillfully facilitated the program, while Shamaraju, a cultivation scientist, Dr. Rakshith Raj, a veterinarian, Gangappa Hipparagi, Mahendra, and the staff of JSS KVK contributed to its success. The event concluded with the farmers expressing their gratitude for the valuable knowledge gained during the training session.

The one-day training program proved to be a resounding success, empowering farmers with advanced techniques of drip irrigation and fertigation, paving the way for increased yield and sustainable agricultural practices.

2023-07-17T07:23:13+00:00